Wilson's Seafood & Steakhouse Online Restaurant Equipment Auction Doyline, LA
Wilson’s Seafood & Steakhouse served the Doyline community for years, known for its Southern staples and seafood favorites. After officially closing in November 2024, their complete restaurant setup is now available to the public—online only.
All items were in use up until the business closure and include a wide variety of commercial kitchen, dining, and concession equipment. Whether you’re outfitting a new restaurant, adding capacity, or seeking backup equipment, this is an excellent buying opportunity.
Please read all terms and conditions prior to bidding. There will be a 15% buyer's premium for all items in this auction. Please note the location and removal time for the items you purchased. YOU MUST PROVIDE YOUR OWN DOLLIES, MOVING MATERIAL, HELP, ETC.
Items are located at 630 Horseshoe Bend Rd, Doyline, LA 71023. Do not bid on items, if you cannot remove them from this location.
Preview is Tuesday April 29th 8am - 12pm at 630 Horseshoe Bend Rd, Doyline, LA 71023.
5ft Long
20”, Gas
20”, Gas
20”, Gas
20”, Gas
3’
Gas
Propane
15”, Gas
9’
2’ x 10’
2ft Deep
2ft Deep
With 10 Stainless Steel Pans
With 7 Pans, 5 Lids, 8 Racks
Approx. 22
Tongs, Serving Spoons, Knives, Scoops, Etc.
With Frydaddy, Cheese Graters, Bowls, Etc.
With Bowls and Sifters
2ft
With Hamilton Food Processor
Approx.40
Approx. 200
Approx. 64
21in x 12- 12 pans, 6”x21” - 17 pans, 12”x6” - 16 pans
8’ x 2’